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Our Menu

  • Menu

*Consuming raw or undercooked meats, fish, shellfish or fresh shell egg may increase your risks of foodborne illnesses, especially if you have certain medical conditions. This menu item can be cooked to order.

Appetizers

Fresh Clams on The Half Shell (raw)

$10.00/+
Half Dozen

Fresh Oysters on The Half Shell (Raw)

$18.00/+
Half Dozen

Prince Edward Island Mussels

$24.00
With bread for soaking up your choice of White Wine/Garlic, Marinara or Fra Diavolo.

Naked Baked Stuffed Clams

$17.00
Seasoned chopped clams with herb butter.

Front Street Shrimp Cocktail

$17.00
Shrimp with cocktail sauce.

Fresh Tomato & Mozzarella

$17.00
With balsamic glaze & basil.

Stuffed Potato Skins

$20.00
Diced onions, peppers, bacon, Monterey Jack or Cheddar Cheese.

Mozzarella Sticks

$12.00
Lightly fried, with marinara sauce.

Buffalo Chicken Bites

$16.00
Boneless chicken with hot sauce & blue cheese.

*BYOB - Build Your Own Burger

Plain or Marinated | All burgers served with our award-winning French fries (Sweet Potato Fries or Onion Rings - extra charge) • Choice of cheese +$2.00: American, Mozzarella ,Cheddar , Bleu , Swiss .• Additional Toppings +$2.00 for each: Bacon, Sautéed Mushrooms, Sautéed Onions, Sautéed Peppers, Jalapeños, Spicy Guacamole,
The Freebies: Lettuce , Tomato,Raw Onion,House Made Coleslaw, Pickle, Mustard, Mayo ,BBQ Sauce

*1963 Burger

$18.00
Cooked to order | A special blend of graded short rib, brisket & chuck.

Veggie Kale Burger

$18.00
Over greens.

Signature Salads

Add Grilled Chicken to any salad +$10.00 | Add Grilled Shrimp to any salad +$12.00 | Add Grilled Salmon to any salad +$15.00

Spinach Salad

$19.00
Baby spinach, sliced apples, caramelized walnuts, dried cranberries, mozzarella cheese, bacon bits, with raspberry vinaigrette dressing.

Caesar Salad

$17.00
Crisp romaine lettuce, seasoned croutons, shredded parmesan, with Caesar dressing.

Iceberg Wedge

$18.00
Quartered iceberg lettuce, bacon bits, seasoned croutons, with bleu cheese dressing.

Venetian Salad

$18.00
Field greens, cucumber, tomato, mandarin oranges, caramelized walnuts, with Asian vinaigrette dressing.

Soups

North Fork Chowder

A delicious blend of New England and Manhattan Clam Chowder

Sandwiches & Lite Fare

Served with our award-winning French fries (Sweet Potato Fries or Onion Rings - extra charge).

Beer Batter Fish & Chips

$25.00
Deep fried cod filet & our award-winning French fries.

Chicken Pot Pie - Made From Scratch

$25.00
Chicken, celery, potatoes, mushrooms, white cream sauce, homemade flaky crust. A Front Street must have.

Turkey Club

$19.00
Traditional turkey club, lettuce, tomato, bacon, mayo on three slices of white toast.

Plandome Wrap

$21.00
Grilled chicken, cheddar cheese, lettuce, tomato, bacon, honey mustard dressing, in a tortilla wrap.

Soft Shell Crab Sandwich

$22.00
Soft shell crab fried to perfection.

Fried Flounder Sandwich

$22.00
Fresh flounder breaded and fried to perfection.

Entrees - Seafood

Add house salad +$5.00

Salmon

$35.00
Served on a bed of fresh sautéed mushrooms and onions with a side of dijon dipping sauce.

Shrimp & Clam Bianca

$33.00
Shrimp, clams, White Wine or Garlic Sauce or Marinara Sauce. Served over pasta.

Seafood Fra Diavolo

$45.00
Half lobster, shrimp, clams, mussels sautéed with garlic, wine, fra diavolo marinara sauce. Served over pasta.

Frutti Di Mare

$37.00
Sautéed shrimp, mussels, crab meat, tomatoes, basil, white cream sauce. Served over pasta.

Broiled or Fried Flounder

$32.00
Flounder broiled in lemon butter or fried to perfection. Topped with balsamic glaze.

Fried Shrimp Platter

$20.00/+
Fried to perfection • Dinner $27.00 | Just Right for Lunch Petite $20.00

Entrees - Chicken, Steak & Pork Seafood

Club roll upon request - extra charge.

Pork Ossobucco

$39.00
Pork shank braised in tomato sauce until meltingly tender. Served with housemade mashed potatoes.

Chicken Chardonnay

$29.00
Sautéed boneless chicken breast, artichoke hearts, tomatoes, creamy white wine sauce. Served over pasta

Chicken Alle

$29.00
Sautéed boneless chicken breast, mushrooms, roasted red peppers, spinach, pink cream sauce. Served over pasta.
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